Rob Roy
A Manhattan with a Scottish accent — malty, rounded, quietly luxurious.
Ingredients
- 2 oz Scotch whisky
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 Cocktail cherry - garnish
How to make it
- Stir all ingredients with ice until cold
- Strain into a chilled coupe
- Garnish with the cherry
