Penicillin

Honey, ginger, lemon, and a float of smoke — the best gateway to peated scotch ever made.

Ingredients

• 2 oz Blended scotch
• 0.75 oz Fresh lemon juice
• 0.75 oz Honey-ginger syrup
• 0.25 oz Peaty Islay scotch - to float
• 1 Candied ginger - garnish

How to make it

1. Shake the blended scotch, lemon, and syrup with ice
2. Strain over a big cube
3. Gently float the smoky scotch on top — don’t stir
4. Garnish with candied ginger