Boulevardier

A Negroni that traded gin for bourbon — bittersweet, warming, and grown-up.

Ingredients

• 1.25 oz Bourbon
• 1 oz Campari
• 1 oz Sweet vermouth
• 1 strip Orange peel - garnish

How to make it

1. Stir all ingredients with ice for 25 seconds
2. Strain over a big cube
3. Express the orange peel and drop it in